The Essential Book of Fermentation : Great Taste and Good Health with Probiotic Foods
Jeff Cox (Author)
The Essential Book of Fermentation? Simplifying the art and science of fermentation, Cox offers a primer on the body's microbial ecosystem, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt help readers progress to wine, cheese, and a host of international delicacies, including kim chi and chow chow. Inspiring and innovative, The Essential Book of Fermentation
eBook, English, 2013
Penguin Group US, [Place of publication not identified], 2013
1 online resource 1 online resource (320 pages)
9781101609071, 1101609079
1052630442
Electronic book
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