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" For my part, when I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes. "
New Monthly Magazine, and Universal Register - Pàgina 2
editat per - 1816
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How to live a hundred years, by one who has done it, tr. from the Discorsi ...

Luigi Cornaro - 1879 - 60 pàgines
...part, when I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers, lying in ambuscade among the dishes. NaLure delights in the most plain and simple diet. Every animal but man keeps to one dish. Herbs are...
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Prose Quotations from Socrates to Macaulay: With Indexes. Authors, 544 ...

Samuel Austin Allibone - 1880 - 772 pàgines
...part, when I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and Nature delights in the most plain and simple diet. Every animal, but man, keeps to one dish. Herbs...
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Ideals of Life, Or, Wisdom of the Ages: A Series of Wholesome, Practical ...

Osgood Eaton Fuller - 1881 - 658 pàgines
...part, when I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers, lying in ambuscade among the dishes. Nature delights in the most plain and simple diet. Every animal, but man, keeps to one dish. Herbs...
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Self-effort; or, The true method of attaining success in life

Joseph Johnson - 1883 - 426 pàgines
...my part, when I behold a fashionable table set out in all its magnificence, I fancy I see gouts and dropsies, fevers and lethargies, with other innumerable...distempers, lying in ambuscade among the dishes." Addison quotes an eminent physician, and commends his rules as the best suitable to our climate and...
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Readings from the Spectator. With notes

Joseph Addison - 1884 - 200 pàgines
...part, when I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes. 6. Nature delights in the most plain and simple diet. Every animal, but man, keeps to one dish. Herbs...
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Albany Medical Annals, Volum 25

1904 - 958 pàgines
...part when I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers, lying in ambuscade among the dishes. Tht Spectator. JOSEPH ADDISON. Commencement day is an annually recurring Commencement , . . , , . festival...
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The Essays, Humor, and Poems of Nathaniel Ames, Father and Son: Of Dedham ...

Samuel Briggs, Nathaniel Ames - 1891 - 516 pàgines
...ingenious Author, "When I behold a fashionable Table set out in its Magnificence, I fancy I see Gouts and Dropsies, Fevers and Lethargies, with other innumerable Distempers lying in Ambuscade among the Dishes." THE Divine Artificer, with infinite Skill, made the Body of Man, a Machine at first capable of endless...
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Selections from the Spectator of Addison and Steele

A. Meserole - 1896 - 450 pàgines
...part, when I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers, lying in ambuscade among the dishes. Nature delights in the most plain and simple diet. Every animal, but man, keeps to one dish. Herbs...
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Many Thoughts of Many Minds: A Treasury of Quotations from the Literature of ...

Louis Klopsch - 1896 - 382 pàgines
...SENECA. When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes. Nature delights in the most plain and simple diet. Every animal but man keeps to one dish. Herbs are...
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Frames of Mind

Arthur Bingham Walkley - 1899 - 304 pàgines
...part, when I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes." And Addison goes on to advise : " Make your whole repast out of one dish " — now, as then, it is...
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