Food in Shakespeare: Early Modern Dietaries and the Plays

Portada
Ashgate Publishing, Ltd., 2007 - 166 pāgines
2 Ressenyes
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A study of common and exotic food in Shakespeare's plays. 'Food in Shakespeare' provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays.

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Continguts

Introduction
1
Celtic Acquaintance and Alterity
37
Vegetarianism and the Melancholic
57
Famine and Abstinence Class War and Foreign Foodstuff
81
Profane Consumption
105
12
117
18
132
72
142
83
156
Copyright

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Sobre l'autor (2007)

Joan Fitzpatrick is a Senior Lecturer in English at the University of Northampton, UK.

Informaciķ bibliogrāfica