Handbook of Lipids in Human Nutrition

Portada
Gene A. Spiller
CRC Press, 5 de des. 1995 - 256 pàgines
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
 

Què opinen els usuaris - Escriviu una ressenya

No hem trobat cap ressenya als llocs habituals.

Continguts

Chapter 1
11
Irena B King
13
Analytical Procedures for Measurement of the Lipids and Lipoproteins
21
1
41
Metabolic Effects of Omega3 Fatty Acids
51
Epidemiological Aspects of Omega3 Fatty
75
Trans Fatty Acids
91
Their Biological Effects in Humans
101
Nut Consumption and Coronary Heart Disease Risk
145
Olive Oil and Health
153
Fatty Acid Composition of Adipose Tissue of Cretan Adult Males in 1962 and 1988
154
Short Chain Fatty Acid Production and Possible Metabolic Consequences
163
Influence of SCFA on a Number of Metabolic Parameters in Humans
168
Effect of Dietary Fiber on Plasma Lipoproteins
173
Effects of FiberRich Whole Foods and Supplements on Serum Lipids
185
Appendix I
201

Saponins in the Treatment of Hypercholesterolemia
107
Food Lipids and Thermogenesis in Relation to Obesity
113
Changes in Metabolic Rate during the 30 to 120Min Period in Response
121
Dietary Lipids and Colon Cancer
129
Effects of Selected Whole Foods and Interaction of Antioxidants
135
Summary of Published Almond andor Walnut Studies on Serum Lipids
138
Appendix III
207
Appendix IV
209
Sterol Composition of Total Sterols
218
Index
227
Copyright

Frases i termes més freqüents

Referències a aquest llibre

Sobre l'autor (1995)

Gene Alan Spiller, D.Sc., Ph.D., is the director of the Health Research and Studies Center and of the SPHERA Foundation in Los Altos, California. He is the editor of many clinical nutrition books. Dr. Spiller received his doctorate in chemistry from the University of Milan (Italy), and a Master's degree and a Ph.D. in nutrition from the University of California at Berkeley. He did additional studies at the Stanford University School of Medicine at Stanford, California. He is a member of many professional nutrition societies. In the 1970s, Dr. Spiller was in charge of the Nutritional Physiology Section of Syntex Research in Palo Alto, California, where he did extensive human and animal research. At the same time he edited many clinical nutrition books. He continued his work in clinical nutrition research and publishing in the 1980s, first as an independent consultant and later as the director of the Health Research and Studies Center and of the SPHERA Foundation in Los Altos, California. Many human clinical studies, reviews, and other publications were the results of this work. Dr. Spiller has carried out clinical studies on the effect of complex whole foods and has focused on fiber, lipids such as monounsaturated fats and foods high in lipids such as nuts, antioxidants, and other beneficial nutrients. In addition, Dr. Spiller has been a lecturer in nutrition in the San Francisco Bay Area at Mills College and Foothill College. Two of his latest multiauthor books are The Mediterranean Diets in Health and Disease (Van Nostrant, 1991) and the CRC Handbook of Dietary Fiber in Human Nutrition 2nd Edition (CRC Press, 1993).

Informació bibliogràfica