Handbook of Lipids in Human Nutrition

Portada
Gene A. Spiller
CRC Press, 5 de des. 1995 - 256 pàgines
1 Ressenya
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
 

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Continguts

Chapter 1
11
Analytical Methodologies for Lipids in Foods
13
Analytical Procedures for Measurement of the Lipids and Lipoproteins
21
1
41
Metabolic Effects of Omega3 Fatty Acids
51
Epidemiological Aspects of Omega3 Fatty
75
Trans Fatty Acids
91
Their Biological Effects in Humans
101
Nut Consumption and Coronary Heart Disease Risk
145
Olive Oil and Health
153
Fatty Acid Composition of Adipose Tissue of Cretan Adult Males in 1962 and 1988
154
Short Chain Fatty Acid Production and Possible Metabolic Consequences
163
Influence of SCFA on a Number of Metabolic Parameters in Humans
168
Effect of Dietary Fiber on Plasma Lipoproteins
173
Effects of FiberRich Whole Foods and Supplements on Serum Lipids
185
Appendix I
201

Saponins in the Treatment of Hypercholesterolemia
107
Food Lipids and Thermogenesis in Relation to Obesity
113
Changes in Metabolic Rate during the 30 to 120Min Period in Response
121
Dietary Lipids and Colon Cancer
129
Introduction
136
Summary of Published Almond andor Walnut Studies on Serum Lipids
138
Appendix III
207
Appendix IV
209
Sterol Composition of Total Sterols
218
Index
227
Copyright

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