Lipids in Health and Nutrition
Mike H. Gordon, David W. Allen, Derek W. Clissold, D. E. Minnikin, Judith Kinderlerer, C. Scrimgeour, Frank D. Gunstone, Christine M. Williams, David Kritchevsky, A. Roedig-Penman, B. Jacqueline Stordy, Klaus W. J. Wahle
Woodhead Publishing, 1999 - 156 pàgines
Lipids have a variety of functions in the human body, which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in Health and Nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present the most up-to-date research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet; possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity. The wide coverage of the apparently dual nature of lipids, alongside the extensive bibliography, provides the latest information for graduates and researchers in the food science and nutrition areas. Scientists and industrialists in analytical chemistry, organic chemistry and cell and molecular biology will also find this title highly relevant.
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Global Resources and Consumption
Studying Lipid Metabolism Using Stable Isotopes
Trans Unsaturated Fat in Health and Disease
Antioxidant Properties of Flavonols
Dietary Fatty Acids Postprandial Lipaemia and Coronary Heart
Lipids and Obesity
Altres edicions - Mostra-ho tot
AD/HD adipose alprostadil analogues antioxidant arachidonic atherogenic atherosclerosis Biochem biosynthesis carbon cell Chem cholesterol cholesterol levels Clin CM and VLDL compounds concentration COOH corn oil deuterium dietary fatty acids docosahexaenoic acid double bond drug dyslexia dyslexics dyspraxia effects enrichment enzyme essential fatty acids fatty acid composition Figure fish oil flavones flavonoids flavonols Food GC-C-IRMS heart disease hydrogen hydroperoxide hydroxyl increase inhibit intake IRMS isomers isotope ratio kaempferol labelled linoleic acid lipid Lipid Res lipoprotein Mass Spectrom measured membrane metabolism million tonnes misoprostol molecules mycobacterial mycolic acids Nutr Nutrition obesity oleic acid orlistat oxidation palmitic phenolic phospholipids plasma polyunsaturated fatty acids postprandial postprandial lipaemia precursor production Prostaglandin PUFA quercetin radical rats reaction recent reduced sample saturated fat Scheme stable isotope studies synthesis tion tissue tracer trans fat trans fatty acids triacylglycerols triglyceride tuberculosis unsaturated vegetable vitamin