Lipids in Health and NutritionElsevier Science, 15 de gen. 1999 - 156 pàgines Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity. |
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Studies in Natural Products Chemistry: Bioactive Natural Products (Part K) Atta-ur Rahman Previsualització limitada - 2005 |