The Book of Green TeaUniverse Publishing, 2003 - 160 pàgines From the Japanese Gyokuro to the superb Chinese green teas, to the blue-green teas of Darjeeling, The Book of Green Tea takes you on a voyage full of delicate aromas to the most beautiful plantations of green tea in the world. Known for centuries in Asia, the restorative qualities of green tea are now being recognized in the West, by both the medical establishment and cosmetics companies. Green tea is being used for both health and beauty products, illustrated in the pages of this book. Includes more than thirty original recipes by chefs from around the world--from Massimo Mori's risotto and Robert Linxe's chocolates, to green tea lobster, sorbet, and cocktails. |
Continguts
Table of Contents 7 Preface | 7 |
The History of Teas | 11 |
The birth of tea civilization | 13 |
Copyright | |
No s’hi han mostrat 17 seccions
Frases i termes més freqüents
1/2 tablespoons Add the tea almond baking Bancha Hojicha beverage black tea blend blue-green tea boiling water bowl butter carrots cast-iron teapot century Cha No Yu China green tea Chinese tea ceremony chocolate chops Christine Dattner clay teapot cooking cool Darjeeling delicate dough dynasty fermentation filter flavored teas Flowery Orange Pekoe Fujian Genmaicha Golden Flowery Orange Gong Fu Cha granulated sugar green tea Gunpowder Gyokuro Hojicha Ideal for drinking India Japanese tea ceremony liquor is pale Lung Ching Matcha Matcha tea mellow milk mixture Mogador Mogador Garden Oolong oven pastry plucking porcelain powder prepared produces province purée refrigerator region rhubarb rich in vitamins roasted Sen No Rikyu Sencha Sencha green tea serve Song dynasty sugar snap peas taste tea from China tea from Japan tea gelée TEA HOUSE tea plantations tea plants teacup teaspoons throughout the day variety Water temperature white tea Yixing clay Yunnan