Imatges de pàgina
PDF
EPUB

latitudes, though in those only it matures its fruit. There are greenhouse specimens in many parts of England. Some of the more luxuriant parts of the province of Valencia, in the south-east of Spain, have very fine forests of date-palms, from which, as well as from the neighbourhood of Genoa, palm-branches are exported. There are date-palms upon the coast of Gallicia, near Ferrol and Corunna; but the fruit on them does not come to maturity. There is abundance of palms in the gardens of Naples; and they are still finer and more numerous in that part of Sicily in the neighbourhood of Palermo, which, from the fertility of its soil, and the variety and beauty of its productions, has the name of "the golden shell." They are also to be met with in some parts of the south of France, though they rarely, if ever, ripen their fruit in that country. There are, in particular, two very majestic specimens growing in the open air in the Botanical Garden at Toulon; but these, so far as we have heard, have not yet flowered. As greenhouse plants, with heat in the colder season, they have been introduced into England for about a century; and the celebrated Miller, of the Botanical Garden at Chelsea, is reported to have been the first cultivator. The Messrs. Loddiges, of Hackney, have palms of considerable height growing under glass; there are also some fine palms at the Botanical Garden at Kew.

The date-palm is a very slow-growing tree; and even in the soil and climate that are most congenial, old trees do not gain above a foot in height in five years, so that, supposing the increase uniform, the age of a tree, sixty feet high, cannot be less than three hundred years. Dr. Shaw says that the palm of Barbary usually falls about the latter end of its second century.

CHAPTER IX.

FRUITS COMMON TO MOST COUNTRIES WITHIN OR NEAR THE TROPICS. PLANTAIN, OR BANANA; TAMARIND; GUAVA. FRUITS OF AFRICA. AKEE; NEGRO PEACH; MONKEY'S BREAD.

THE plantain, or banana (though they are thought by some to be distinct species), are generally spoken of together, as having more points of resemblance than of dissimilarity. They grow in the same regions, and are applied to the same uses.

THE PLANTAIN-Musa paradisiaca.

The Plantain is of considerable size: it rises with a herbaceous stalk, about five or six inches in diameter at the surface of the ground, but tapering upwards to the height of fifteen or twenty feet. The leaves are in a cluster at the top; they are very large, being about six feet long and two feet broad: the middle rib is strong, but the rest of the leaf is tender, and apt to be torn by the wind. The leaves grow with great rapidity after the stalk has attained its proper height. The spike of flowers rises from the centre of the leaves to the height of about four feet. At first the flowers are inclosed in a sheath, but, as they come to maturity, that drops off. The fruit is

about an inch in diameter, eight or nine inches long, and bent a little on one side. As it ripens it turns yellow; and when ripe, it is filled with a pulp of a luscious sweet taste,

[graphic]

The Plantain-(Musa paradisiaca).
THE BANANA-Musa sapientum.

The Banana is a shorter and rounder fruit than the plantain: the stem is also different,-that of the plantain being wholly green, while the banana is spotted with purple. The banana is not so luscious as the plantain, but it is more agreeable.

Having thus observed the slight differences in these plants, we shall proceed to their general character;in which notice we shall confine ourselves to the use of the word banana.

The banana, as we have indicated by the heading of this chapter, is not the property of any particular country of the torrid zone, but offers its produce indifferently to the inhabitants of equinoctial Asia and America, of tropical Africa, and of the islands of the

[graphic][merged small]

Atlantic and Pacific Oceans. Wherever the mean heat of the year exceeds 75° of Fahrenheit, the banana is one of the most important and interesting objects for the cultivation of man. All hot countries appear equally to favour the growth of its fruit; and it has even been cultivated in Cuba, in situations where the thermometer descends to 45° of Fahrenheit. Its produce, as already mentioned, is enormous.

The

banana, therefore, for an immense portion of mankind, is what wheat, barley, and rye are for the inhabitants of Western Asia and Europe, and what the numerous varieties of rice are for those of the countries beyond the Indus*.

The banana is not known in an uncultivated state. The wildest tribes of South America, who depend

Humboldt's Political Essay on New Spain-Black's Trans lation, vol. ii.

upon this fruit for their subsistence, propagate the plant by suckers. Yet an all-bountiful Nature is, in this case, ready to diminish the labours of manperhaps too ready for the proper developement of his energies, both physical and moral. Eight or nine months after the sucker has been planted, the banana begins to form its clusters; and the fruit may be collected in the tenth and eleventh months. When the stalk is cut, the fruit of which has ripened, a sprout is put forth, which again bears fruit in three months. The whole labour of cultivation which is required for a plantation of bananas is to cut the stalks laden with ripe fruit, and to give the plants a slight nourishment, once or twice a year, by digging round the roots. A spot of a little more than a thousand square feet will contain from thirty to forty banana plants. A cluster of bananas, produced on a single plant, often contains from one hundred and sixty to one hundred and eighty fruits, and weighs from seventy to eighty pounds. But reckoning the weight of a cluster only at forty pounds, such a plantation would produce more than four thousand pounds of nutritive substance. M. Humboldt calculates that as thirty-three pounds of wheat and ninety-nine pounds of potatoes require the same space as that in which four thousand pounds of bananas are grown, the produce of bananas is consequently to that of wheat as 133:1, and to that of potatoes as 44 : 1.

The banana ripened in the hothouses of Europe has an insipid taste; but yet the natives of both Indies, to many millions of whom it supplies their principal food, eat it with avidity, and are satisfied with the nourishment it affords. This fruit is a very sugary substance; and in warm countries the natives find such food not only satisfying for the moment, but permanently nutritive. Yet, weight for weight,

« AnteriorContinua »