Creamy & Crunchy: An Informal History of Peanut Butter, the All-American FoodColumbia University Press, 20 de nov. 2012 - 322 pàgines “A delightful book about America’s most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising.”—Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in America Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins (“ants on a log”) to a grilled sandwich with bacon and bananas (the classic “Elvis”). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple pie), peanut butter is a consummate comfort food. In Creamy and Crunchy are the stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that today’s product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butter’s sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes. “A witty, encyclopedic history of one of America’s most iconic processed foods. It is chock-full of fun facts and surprising insights into the way we eat today.”—Aaron Bobrow-Strain, author of White Bread: A Social History of the Store-Bought Loaf |
Continguts
1 | |
THE SOCIAL RISE OF THE PEANUT | 14 |
PETER PAN IMPROVED BY HYDROGENATION | 46 |
HOW PETER PAN LOST ITS GROOVE | 59 |
SKIPPY HE MADE HIS FIRST JAR OF PEANUT BUTTER IN HIS GARAGE | 72 |
SKIPPY ON TOP | 84 |
JIF BUT IS IT STILL PEANUT BUTTER? | 96 |
CHOOSY MOTHERS CHOOSE | 112 |
THE PEANUT BUTTER CRISIS OF 1980 | 166 |
YOU MEAN ITS NOT GOOD FOR ME? | 175 |
THE SHORT HAPPY LIFE OF SORRELLS PICKARD | 189 |
PEANUT CORPORATION OF AMERICATHERE WAS NO RED FLAG | 199 |
PEANUT BUTTER SAVES THE WORLD | 210 |
WHERE ARE THE PEANUT BUTTERS OF YESTERYEAR? | 220 |
AUTHORS RECOMMENDATIONS | 235 |
PEANUT BUTTER TIME LINE | 237 |
Altres edicions - Mostra-ho tot
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food Jon Krampner Previsualització limitada - 2014 |
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Jon Krampner Previsualització limitada - 2013 |
Frases i termes més freqüents
aflatoxin Agriculture Alameda American Peanut Andrew F Arrowhead Mills August Bayle Beech-Nut Best Foods Big Top brand of peanut Carver ConAgra Consumer Reports County creamy crop crunchy Deaf Smith Don Koehler e-mail early FDA’s February figure flavor Florunner Frank Delfino Frank Ford George Georgia Goober Gorbet Heinz Ibid identity for peanut interview Jerome Rosefield Jif’s John Harvey Kellogg Joseph Rosefield July Kellogg Koeze Lexington Herald-Leader manufacturers million November nut butter Nutriset October Parnell patent peanut allergy peanut butter industry peanut butter plant peanut oil peanut plants Peanut Promoter percent Peter Pan Plumpy’Nut pounds Procter & Gamble recall roasted Rosefield Packing Company runners Salmonella sandwich says Skippy peanut butter Skippy’s Smuckers Sorrells Pickard spread stabilized peanut butter standard of identity Stanley Pittman Swift Sylvester taste Texas there’s tion trans fats U.S. Department U.S. peanut United Valencias Virginia World York