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...Netherlands 1. Flavor Research: Principles and Teclmiques R. Teranishi, 1. Hornstein, P. 1ssenberg, and EL Wick (out of print) 2. Principles of Enzymology for the Food Sciences Jolm R. Whitaker 3. Low-Temperature Preservation of Foods and Living Matter Owen R Fennema, William... | |
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...Flavor Research: Principles and Techniques, R. Teranishi. I. Homstetn. P. /ssenberg, and E. L Wick 2. Principles of Enzymology for the Food Sciences,...3. Low-Temperature Preservation of Foods and Living Maner, Owen R Fennema, William D. Powrie, and Elmer H Marth 4. Principles of Food Science Part I: Food... | |
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