Wild Edible Fungi: A Global Overview of Their Use and Importance to PeopleFood & Agriculture Org., 2004 - 147 pàgines Wild edible fungi are an important group of non-wood forest products: they are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology, as well as fungi management and their importance to people. Information is provided that will help forestry technicians, nutritionists, natural resource planners, policy makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi. |
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Agaricus bisporus Agaricus campestris Amanita Amanita caesarea Auricularia auricula-judae Boletus edulis bowa Cantharellus cibarius chanterelles Clitocybe collecting wild edible collectors Collybia commercial harvesting Coprinus Cortinarius Craterellus cultivated developing countries eaten eating economic edible Agaricus edible and poisonous edible ectomycorrhizal mushrooms edible edible edible Lactarius edible mushrooms edible Russula Edible species reported esculenta Ethnomycology exports Finland fruiting bodies Fungi of China fungus Ganoderma Härkönen Hericium Hygrophorus important International Italy known Laccaria Lactarius deliciosus Leccinum Lentinus Lepista Leucoagaricus luteus Lycoperdon macrofungi Macrolepiota procera Malawi Marasmius markets medicinal edible Medicinal Mushrooms medicinal properties Mexico Morchella Mycological Mycologist mycorrhizal non-wood forest products nutritional NWFP personal communication Plate poisonous species Polyporus porcini Ramaria Research rural Russian Federation saprobic Shiyongjun Edible Fungi sold sustainable Table Termitomyces tonnes trade tradition trees Tricholoma matsutake truffles United Republic Volvariella volvacea wild edible fungi wild fungi Xerocomus Zambonelli Zhongguo Shiyongjun Edible