Diet, Nutrition, and CancerNational Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet, Nutrition, and Cancer National Academies Press, 1 de febr. 1982 - 496 pàgines Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition. |
Continguts
EXECUTIVE SUMMARY 1 | |
ITS NATURE AND RELATIONSHIP TO DIET 17 | |
METHODOLOGY 30 | |
SECTION A THE RELATIONSHIP BETWEEN NUTRIENTS AND CANCER 51 | |
TOTAL CALORIC INTAKE 66 | |
LIPIDS FATS AND CHOLESTEROL 73 | |
PROTEIN 106 | |
CARBOHYDRATES 123 | |
SECTION B THE ROLE OF NONNUTRITIVE DIETARY CONSTITUENTS 217 | |
NATURALLY OCCURRING CARCINOGENS 234 | |
MUTAGENS IN FOOD 277 | |
ADDITIVES AND CONTAMINANTS 304 | |
INHIBITORS OF CARCINOGENESIS 358 | |
PATTERNS OF DIET AND CANCER 371 | |
THE RELATIONSHIP OF DIET TO CANCER AT SPECIFIC SITES 391 | |
CONTENTS xi | |
Altres edicions - Mostra-ho tot
Diet, Nutrition, and Cancer Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer Visualització de fragments - 1982 |
Frases i termes més freqüents
acid activity additives aflatoxin alcohol animals appears association bile bowel breast cancer caloric cancer incidence Cancer Inst Cancer Res capita carcinogenesis carcinogenic carcinoma case-control study causes cells changes Chapter chemical cholesterol colon cancer committee compared components compounds conclusions conducted consumed consumption containing controls correlation countries deficiency determine diet dietary fat difficult direct disease doses effect enhanced epidemiological epidemiological studies especially estimated et al etal evidence example Experimental experiments exposure factors fiber findings formation groups growth Health higher humans incidence increased indicate induced inhibit intake International laboratory lead levels LIPIDS liver lower lung mammary mice mortality mutagenic Natl naturally nutrients nutritional observed occur population possible promoting protective protein rates rats recent relationship reported Research response risk role selenium serum significant similar specific substances suggest Summary Tannenbaum tissue tumorigenesis tumors United various vegetables vitamin zinc