Studies on the Thermal Relationships of Selected Strains of Staphylococcus Aureus in Non-fat MilkUniversity of Wisconsin--Madison, 1961 - 150 pàgines |
Continguts
History of staphylococcal food poisoning with | 4 |
Sources of coagulasepositive staphylococci | 8 |
of staphylococcal food poisoning | 19 |
No s’hi han mostrat 3 seccions
Frases i termes més freqüents
agalactiae aureus in methylene autoclaving cells CENT OF TUBES clumps per ml coagulase coagulase-positive staphylococci concentrated milk dairy products Dairy Sci death time tubes degree of clumping deionized water dilution direct microscopic clump DMC count dried enterotoxin Estimated by plate evaporated milk GYLLENBERG heat resistance heated and cooled heating lag ice water incubation infection isolated mammary gland mastitis methylene blue milk micrococci microscopic clump count milk powder Myhr and Olson non-spore-forming nonfat dry milk nonfat milk number of tubes organisms outbreaks pasteurization phage plate count point of destruction preheating present study Public Health pyogenes rate of destruction raw milk refrigerator reported resistance of three sealed tubes spray dried spray-dried milk Standard thermal death staphylococcal food poisoning Staphylococcus aureus sterile Strain Ms 149 STRAINS OF STAPHYLOCOCCUS survival survivors after heating suspension TABLE temperature thermal resistance thirty minutes three strains toxin tryptone tubes containing survivors unsealed tubes