Adaptation of Man to Climate, i. 7
Adaptation of Muscular Exercises to
Mental Character, ii. 41; to Age,
ii. 43; to Sex, ii. 45; to Habits,
ii. 46; to Strength, ii. 47
Adaptation of Human System to Ex-
ternal Temperature, ii. 206
Adjustment of Dietetics to different
circumstances of Health and Dis-
ease, i. 156

Affusion of Water over the Body,
ii. 233

Agriculture, its Effect on the Atmo-
sphere, i. 5; on Climate, i. 6; on
Life-expectancy, i. 6

Air, Atmospheric, Constituents of,
ii. 67

Aix Waters, ii. 259

Aix la Chapelle Waters, ii. 253,
ii. 260

Albumen, i. 58; Vegetable, i. 134
Alcohol, i. 252; its Effects on the
System, i. 255
Ale, i. 252, 267

Alimentary Expenditure of the Sys-
tem, i. 310

Alimentary Principles, Unmixed,
i. 225

Aliments, Crystallisable, i. 224
Aliments, Diluted and Undiluted,
i. 129

Aliments, Aqueous Dilution of, i. 142
Aliments, Saccharine, Digestion of,
i. 158, 227

Alliaceous Plants, i. 197
Almond, i. 199

America, Climates of, ii. 154
Animal Diastase, i. 159

Animal Fibre, Required Proportion
of, and Importance of, in Dietaries,
i. 332

Animal Heat, ii. 71

Animal Principles, Digestion of, i. 98
Antiscorbutic Effect of Recent Ve-
getables, i. 195
Apple, i. 199, 204
Apple-tea, i. 205
Apricot, i. 199, 204

Aqueous Character of Pot-herbs,

i. 192

Areca-nut, i. 275, 278

Arms, Exercise of the, ii. 13
Arrow-root, i. 217

Artichoke, i. 185

Artificial Mineral Waters, ii. 271
Asses' Milk, i. 123
Assimilation, i. 29
Asparagus, i. 185

Ashby de la Zouch, ii, 252
Asthma, Grinders', ii. 316
Automatic Powers, ii. 336

Azote, Table of Proportional, in dif-
ferent Grains, i. 138

Azotised Constituents of the System,
i. 58

Azotised Vegetable Substances, i. 135

Bacon, i. 91

Baden, ii, 261

Baden Baden, ii. 261
Baked Meats, i. 89

Bakewell Waters, ii. 263

Balance of the Nervous Powers,

i. 43

Balm, i. 235

Bareges Waters, ii. 259

Cabbage, i. 185, 186, 190
Caffeine, i. 237
Cane-Sugar, i. 220

Carbon, System's Expenditure of,
i. 62

Carbonated Mineral Waters, ii. 253
Carlsbad Waters, ii. 253, 260
Carnivorous Animals, Flesh of, i. 98
Carriage Exercise, ii. 29
Carrot, i. 185, 191
Carraway-seeds, i. 234

Case of Mr. Wood, i. 304

Casein, i. 58, 117; Vegetable, i. 134,
135

Cauliflower, i. 185, 186

Causes deranging Digestion, i. 44
Causes of Disease, i. 2

Cayenne Pepper, i. 233
Celery, i. 185, 195, 196

Chalybeate Mineral Waters, ii. 255
Champagne, i. 252, 262
Change of Air, ii. 157
Cheese, i. 109, 126, 128

Cheltenham Waters, ii. 252, 255, 266
Chemistry of the Human Body,i. 57
Chestnut, i. 199, 205

Cherry, i. 199, 204

Cheyne, Dr., Dietary of, i. 304
Childhood, its Dietaries, i. 110
Children, Bathing of, ii. 242; Em-
ployment of, ii. 309
Citron, i. 201

Civilisation, its Sanatory Results,
i. 17

Claret, i. 252, 263

Clifton Waters, ii. 259, 264
Climate, i. 7; ii. 111

Clothing, Hygienic Effects of, ii. 174
Cloud-berry, i. 209

Coarse Bread, i. 150

Coast of England, Climates of, ii. 141
Coca-leaves, i. 276

Cockles, i. 107

Cocoa, i. 236, 251
Cocoa-nut, i. 199, 206
Cod, i. 106

Coffee, i. 236, 246

Cold Bath, On the Use of the, ii. 220
Cold Water, Effect of Immersion in,
ii. 214

Colour of Clothes, its Effect, ii. 203
Combustion, Effect of, on the Air,
ii. 103

Comparative Digestibility of Ali-
ments, i. 36

Composition of Aliments no Guide to
their Digestibility, i. 77, 139
Condiments, i. 231
Constantia Wine, i. 266

Contagion, a Cause of Disease, i. 10
Connection of Hygienic Subjects,

i. 21

Constituents of the System, i. 57
Cooked Apples, i. 205

Cooling of Liquids, as Influenced by
Surface and Material of the Con-
taining Vessel, ii. 203

Cookery, its Effect on Digestibility of
Aliments, i. 127

Damson, i. 204

Dancing, as a Means of Muscular
Exercise, ii. 25

Delaroche, Dr., Experiments of,
ii. 207

Development of the Faculties, ii. 331
Dextrine, i. 158

Diagnosis of Hygienic Indications,
i. 23

Diastase, i. 158; Animal, i. 159,
161

Diet, Simplicity of, i. 290
Dietaries Cornaro's, i. 304; Dr.
Cheyne's, i. 304; Mr. Wood's,
i. 304; Gaol, i. 299, 324; Chelsea
Hospital, i. 323; Convicts', i. 323;
Edinburgh Royal Infirmary,
i. 322; Glasgow Royal Infirmary,
1. 321; Manchester Royal In-
firmary, i. 320; Middlesex Hos-
pital, i. 319; Northampton Royal
Infirmary, i. 320; Regimental
Hospitals, i. 311; Poor Law Com-
mission, i. 312; British Navy,
i. 300; Naval Hospitals, i. 302;
Proposed for Charity Workhouses
in Scotland, i. 325; Estimate of
the different Public, i. 326; Modi-
fication of, to suit different Cir-
cumstances, i. 328; Importance
of Liberal, i. 340
Dietetic Generalisations, i. 345
Dietetics, i. 29; Importance of the
Study of, i. 53, 354; of Childhood,
i. 110

Dietetic Uses of Water, i. 279

357

Digestibility, Comparative, of Vege-
table Principles, i. 168
Digestion, i. 29; a Vital Function,
i. 35; Dependent on Nervous
Power, i. 42; Experiments on,
i. 64; influenced by Mental
Causes, i. 46; Physiological De-
pendencies on, i. 47; of Fecula,
i. 158

Digestive Ferment, i. 31

Diluted and Undiluted Aliments,
i. 129, 142
Dinner, i. 288

Discipline of the Faculties, ii. 341
Disease, Causes of, i. 2; Periodicity
of, i. 15

Douches, ii. 234

Drainage, i. 5; ii. 132

Dreaming, ii. 283
Duck, i. 93

Dumb-bells, ii. 14

Dust, Inhalation of, its Effect on
Health of Operatives, ii. 315
Dumplings, Yeast, i. 161; Hard,
i. 166
Dyspepsia, i. 48, 50

Early Education, ii. 329
Early Moral Culture, ii. 339
Edinburgh Royal Infirmary Dietary,
i. 322

Effects of Alcohol on the System,
i. 255, 271
Egg, i. 131

Egypt, Climate of, ii. 152; Use of
Baths in, ii. 225
Elderberry, i. 208

Electrical Phenomena of the Human
Body, ii. 176

Elevation, Effect of, on Climate,
ii. 114

Employment of Children, ii. 309
Emulging Effects of Water, i. 281
Ems Waters, ii. 261

Endemic Causes of Disease, i. 3
England, Coast Climates of, ii. 141 ;
Inland Climates of, ii. 144
Epidemic Causes of Disease, i. 9
Epsom Waters, ii. 252

Erysipelas, its Propagation, i. 13
Exanthemata, their Propagation,

i. 14

Exercise, Muscular, ii. 1; Expen-
diture occasioned by, ii. 1; Effect

of, on Nutrition, ii. 7; Effect of,
on Sensation, ii. 11; of the Arms,
ii. 13; Especially neglected by
Women, ii. 16; of Children, ii. 23;
Adaptation of, to Age, ii. 43; to
Habits, ii. 46; to Sex, ii. 45; to
Strength, ii. 47; to Mental Cha-
racter, ii. 41; to Morbid Condi-
tions, ii. 52; Influence of Mind
on, ii. 48; of Voice, ii. 34.
Exhalations, Cutaneous and Pulmo-
nary, ii. 168

Expenditure of the System, i. 310
Experiments on Digestion, i. 64
Extract of Meat, i. 293, 335
Eyes, Undue Use of the, ii. 314

Heated Places of Work, ii. 314
Heated Rooms, ii. 103

Herbs, Seasoning, i. 235

Hereditary Predispositions, ii. 18

Herring, i. 106

Hindostanee Clubs, ii. 15

Hip-bath, ii. 232

Hock, i. 252, 266

Hollands, i. 252, 261

Home-made Wines, i. 252, 267
Honey, i. 226

Horse-radish, i. 235

Hospital Dietaries: Chelsea, i. 323;
Edinburgh, i. 322; Glasgow, i. 321;
Manchester, i. 320; Middlesex,
i. 319; Northampton, i. 320; Naval,
i. 302; Regimental, i. 311.
Hygienic Indications, Diagnosis of,

i. 23

Iceland Moss, i. 219
Ilkeston Waters, ii. 255
Immateriality of Mind, ii. 333