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" Green tea.—When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short time exposed in this manner, generally from one to two hours;... "
India as it Ought to be Under the New Charter Act: Improvements Suggested - Pàgina 126
per William Hough - 1853 - 196 pàgines
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House Documents, Otherwise Publ. as Executive Documents ..., Volum 8,Part 4

United States. Congress. House - 586 pàgines
...leaves designed to be manufactured into black tea are brought in from the plantation, they are spread upon large bamboo mats or trays, and are allowed to lie in this state for a considerable lime. If brought in at night, they remain upon the trays until the next morning. They are next gathered...
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Blackwood's Magazine, Volum 75

1854 - 800 pàgines
...come ont more fully, and the leaves of the finer kinds are of a dull bluish green. " Second, for Slack Tea.— When the leaves are brought in from the plantations, they are spread ont upon large bamboo mats or trays, and are alloired to lie in thit date for a eontiderabU time. If...
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The Youth's instructer [sic] and guardian, Volum 12

1848 - 704 pàgines
...on errands of love. Learn of Him, and thus delight YOUR MOTHEK. * THE MANUFACTURE OF GREEN AND BLACK TEA. WHEN the leaves are brought in from the plantations, they are spread out thinly on flat bamboo-trays, in order to dry off any superfluous moisture. They remain for a very short...
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A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea ...

Robert Fortune - 1852 - 456 pàgines
...are made from the same description of leaves, namely, those which are young and latelyformed. Green tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short...
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A Journey to the Tea-countries of China, Including Sung-Lo and the Bohea ...

Robert Fortune - 1852 - 436 pàgines
...the same description of leaves, namely, those which are young and lately formed. Green tea.—When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short...
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The National Magazine: Devoted to Literature, Art, and Religion, Volum 13

Abel Stevens, James Floy - 1858 - 586 pàgines
...of preparing black tea is described as follows : When the leaves are brought in from the plantation, they are spread out upon large bamboo mats or trays, and are nibuL-il to lie in this state for a considerable time. If they are brought in at night they lie until...
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Blackwood's Edinburgh Magazine, Volum 75

1854 - 798 pàgines
...and the black teas are severally obtained, are thus described by Mr. Fortune : — " First, for Green Tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short...
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The Chemistry of Common Life, Volum 1

James Finlay Weir Johnston - 1854 - 676 pàgines
...fully, and the leaves of the finer hinds arc of a dull bluish green. For Black Ten. — When the lcaves are brought in from the plantations they are spread out upon large bamboo mnta or trays, and are allowed to lie in tfii» state for a considerable time. If they are brought...
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The Chemistry of Common Life, Volum 1

James Finlay Weir Johnston - 1855 - 380 pàgines
...necessarily to bring about many chemical changes within the * His description is as follows : — For Green Tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short...
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The Chemistry of Common Life, Volum 1

James Finlay Weir Johnston - 1855 - 324 pàgines
...Mr. Fortune ; * and from his description we learn — * His description is as follows : — For Green Tea.— When the leaves are brought in from the plantations they are spread ont thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very...
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