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" When thoroughly cleaned, the fish should be wiped dry, but none of the scales should be taken off.. In this state it should be broiled, turning it often, and if the skin cracks, flour it a little to keep the outer case entire. When on table, the whole... "
The Housekeeper's Guide to the Fish-market for Each Month of the Year: And ... - Pągina 20
per John Cremer Bellamy - 1843 - 144 pągines
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A history of British fishes, Volum 1

William Yarrell - 1836 - 454 pągines
...venture to suggest a mode of preparing a Sea Bream which materially improves its more ordinary flavour. When thoroughly cleaned, the fish should be wiped...without difficulty; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour....
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The Quarterly Review, Volum 58

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - 1837 - 602 pągines
...flavour. When thoroughly cleaned, the fish should be wiped dry, but none of the scales should be taken of. In this state it should be broiled, turning it often,...without difficulty; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour.'...
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Memoirs of the Wernerian Natural History Society, Volum 7

1838 - 636 pągines
...scales should be taken off ; in this state it should be boiled, turning it often, and if the skin crack, flour it a little, to keep the outer case entire....without difficulty; and the muscle beneath, saturated with its own natural juices which the outer covering has retained, will be found of good flavour."...
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A History of British Fishes, Volum 1

William Yarrell - 1841 - 524 pągines
...venture to suggest a mode of preparing a Sea Bream which materially improves its more ordinary flavour. When thoroughly cleaned, the fish should be wiped...without difficulty; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour....
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An Encyclopęaedia of Domestic Economy: Comprising Such Subjects as ..., Volum 1

Thomas Webster - 1845 - 598 pągines
...of the scales should be taken off. In this state it should be broiled, turning it often, and if tbe skin cracks, flour it a little to keep the outer case...whole skin and scales turn off without difficulty, and tbe muscle beneath, saturated in its own natural juices, which the outside covering has retained, will...
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Hints for the Table: Or, The Economy of Good Living. With a Few Words on Wines

John Timbs - 1859 - 204 pągines
...it. When thoroughly clean, wipe the fish dry, but do not take off any of the scales. Then broil it, turning it often, and if the skin cracks, flour it...without difficulty ; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour....
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The natural history of British fishes: vol. 1 with memoir of ..., Volum 1

Robert Hamilton (M.D., F.R.S.E.) - 1860 - 470 pągines
...When thoroughly cleaned, wipe the fish dry without removing any of the scales : then broil, turning often, and if the skin cracks, flour it a little to keep the outer skin entire. When brought to table, the whole skin and scales turn off without difficulty ; the flesh...
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The Book of Household Management ...: Also, Sanitary, Medical ..., Volum 1

Mrs. Beeton (Isabella Mary) - 1861 - 570 pągines
...months, THE SEA-EBEAJI. but it is not in much esteem. MI. TABBELL'S RECIFE. " When thoroughly cleansed, the fish should be wiped dry, but none of the scales...table, the whole skin and scales turn off without difliculty, and the muscle beneath, saturated in its own natural juices which the outside covering...
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The Illustrated Natural History: Reptiles, fishes, molluscs, etc

John George Wood - 1863 - 830 pągines
...much value for the table, but Mr. Yarrell mentions a plan by wh' ich it can be rendered palatable. " When thoroughly cleaned, the fish should be wiped...without difficulty, and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour."...
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The Illustrated Natural History

John George Wood - 1863 - 840 pągines
...much value for the table, but Mr. Yarrell mentions a plan by which it can be rendered palatable. " When thoroughly cleaned, the fish should be wiped...table, the whole skin and scales turn off without .iifficulty, and the muscle beneath, saturated with its own natural juices, which the outside covering...
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