The Housekeeper's Guide to the Fish-market for Each Month of the Year: And an Account of the Fishes and Fisheries of Devon and Cornwall in Respect of Commerce, Economy, Natural History, and StatisticsLongman, Brown, Green & Longmans, 1843 - 144 pàgines |
Des de l'interior del llibre
Resultats 1 - 5 de 38.
Pàgina 11
... common instinct or one common propensity in regard of general habits , and , though we well know that " all discord " is " harmony not understood , " we are sometimes apt to think that confusion and caprice pervade the economy of the ...
... common instinct or one common propensity in regard of general habits , and , though we well know that " all discord " is " harmony not understood , " we are sometimes apt to think that confusion and caprice pervade the economy of the ...
Pàgina 17
... common in summer and continues to be taken through the autumn on to the end of September , though the numbers are generally small at all times . The TURBOT and the BRILL are now with roe and milt , and are accounted best as food at this ...
... common in summer and continues to be taken through the autumn on to the end of September , though the numbers are generally small at all times . The TURBOT and the BRILL are now with roe and milt , and are accounted best as food at this ...
Pàgina 20
... COMMON SEA BREAM for eating : - " When thoroughly cleaned , the fish should be wiped dry , but none of the scales should be taken off . In this state it should be broiled , turning it often , and if the skin cracks , flour it a little ...
... COMMON SEA BREAM for eating : - " When thoroughly cleaned , the fish should be wiped dry , but none of the scales should be taken off . In this state it should be broiled , turning it often , and if the skin cracks , flour it a little ...
Pàgina 22
... common and palatable , remaining so through the Autumn and till the close of the year . The young , from eight inches and upwards , are also brought for sale . It has been always remarked that Hakes are plentiful when Pilchards arrive ...
... common and palatable , remaining so through the Autumn and till the close of the year . The young , from eight inches and upwards , are also brought for sale . It has been always remarked that Hakes are plentiful when Pilchards arrive ...
Pàgina 24
... common , and continue to be taken till the end of winter ; some however may be noticed in the markets nearly the year through . But few of the large ones seem to be reserved for the Plymouth Market . Mr. Couch observes that the ANCHOVY ...
... common , and continue to be taken till the end of winter ; some however may be noticed in the markets nearly the year through . But few of the large ones seem to be reserved for the Plymouth Market . Mr. Couch observes that the ANCHOVY ...
Altres edicions - Mostra-ho tot
The Housekeeper's Guide to the Fish-market for Each Month of the Year: And ... John Cremer Bellamy Visualització completa - 1843 |
The Housekeeper's Guide to the Fish Market for Each Month of the Year: And ... John Cremer Bellamy Visualització completa - 1883 |
The Housekeeper's Guide to the Fish-Market for Each Month of the Year: And ... John Cremer Bellamy Previsualització no disponible - 2018 |
Frases i termes més freqüents
Abundant Anchovy April ascend Atherine Smelt autumn bait Basse best as food Blenny Brill Brixham capture Cawsand coach coast Common Conger Cornish Cornwall Couch Counties Dabb Dabs December Devon Devon and Cornwall Dory Eels estuaries favour February fish fishermen Flat-fishes Flounder Fowey fresh water Haddock Hakes hand lines harbours Hearder Holibut Homelyn Ray Hoo Meavy inches long January July Agt Labrus Launce Mackarel March Mary-sole Meavy Mevagissey migration month Mount's Bay mouth Mullets November numbers Pilchard fishery Pipe-fish Piper Plaice Plym Plymouth Market Pollack Port of Plymouth Pouting profit Raia Red Gurnard rivers Salmon Salmon Peal salt Scad Sea Bream season seins Sharp-nosed Ray shoals shores Skate Skulpin Slapton Ley Sole spawn species spots Sprat spring Stickleback summer Surmullet taken Tamar Thornback Trawlers tribe Trigla Trout Turbot Twaite Shad uncommon Whiting winter Wrasses Yarrell Yealm young
Passatges populars
Pàgina 53 - Nay, take my life and all ; pardon not that : You take my house, when you do take the prop That doth sustain my house ; you take my life, When you do take the means whereby I live.
Pàgina 18 - And proudly vaunts her winter vest. Within some whispering osier isle, Where Glym's* low banks neglected smile ; And each trim meadow still retains The wintry torrent's oozy stains : Beneath a willow, long forsooK, The fisher seeks his custom'd nook ; And bursting through the crackling sedge, That crowns the current's cavern'd edge, He startles from the bordering wood The bashful wild-duck's early brood.
Pàgina 20 - When thoroughly cleaned, the fish should be wiped dry, but none of the scales should be taken off.. In this state it should be broiled, turning it often, and if the skin cracks, flour it a little to keep the outer case entire. When on table, the whole skin and scales turn off without difficulty; and the muscle beneath, saturated with its own natural juices, which the outside covering has retained, will be found of good flavour.
Pàgina 58 - Old Esop taught vain man to look In nature's much neglected book, To birds and beasts by giving speech For lessons out of common reach ; And though 'tis said they speak no more, (Once only too in days of yore,) They whisper truths in reason's ear, If human pride would stoop to hear...
Pàgina 56 - ... of Salmon is partaken of by Otters, and ravenous fishes, and Porpoises seem, every autumn, to visit harbours and estuaries in pursuit of them, in their upward migration ; Trout are feasted on by Otters, and many carnivorous fishes ; an Angler or...
Pàgina 57 - Considering the value of fish as an article of food, the supply immense, the source inexhaustible, its positive worth, " an amount of human food equal to little less than a million of money drawn forth annually from the waters...
Pàgina 45 - I am not aware that the continued use offish (if consumed in its healthful state) has any other influence on the human body than that of somewhat reducing its muscularity and vigour.
Pàgina 56 - Trouts and 2 Eels in its stomach ; several kinds of Cetaceans prey eagerly on the shoals of Herrings, Pilchards, and Mackarel...
Pàgina 55 - The prolificacy of edible fish is a subject fitted, for the most evident reasons, to call forth our...