Quick & Easy Vietnamese: 75 Everyday RecipesChronicle Books, 29 de juny 2012 - 168 pàgines From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious. |
Continguts
INTRODUCTION | 9 |
USEFUL UTENSILS FOR COOKING VIETNAMESE FOOD | 21 |
Soups 162 MailOrder Sources | 40 |
1C en SS5 163 Books Resources on the Food | 52 |
Beef Pork | 66 |
Fish Shellfish | 82 |
Rice | 114 |
Noodles | 126 |
SWeets Drinks | 140 |
Sauces Other Basic Recipes | 156 |
Altres edicions - Mostra-ho tot
Frases i termes més freqüents
Asian markets bean sprouts bean thread noodles beef black pepper cabbage Caramel Caramel Sauce carrots chili-garlic sauce chunks cilantro coarsely chopped fresh coconut milk cool cucumber cups water delicious dish drain Everyday Dipping Sauce find fish flavor flavors fresh ginger garlic green onion grill heat to maintain hot or warm ingredients leaves lemongrass lettuce meat meatballs medium bowl medium saucepan medium-high heat mung bean Noodle Bowl nuoc peanuts pork recipe rice noodles roast rolling boil room temperature salad sauce I tablespoon Sauce page I56 serve hot serving platter shallots shredded shrimp skewers skillet sliced green onion small bowl soaked soup soy sauce spinach steaks steaming sticky rice stir Stir-Fried Summer Rolls sweet tablespoon chopped tablespoon finely chopped tablespoons coarsely chopped tablespoons fish sauce tablespoons vegetable oil tamarind teaspoon teaspoon black pepper teaspoon salt thinly sliced green toss Transfer V1 cup V1 teaspoon vegetable oil Vietnam watercress