| 1799 - 358 pàgines
...in an oven of heated stones. When the pieces of bread-fruit are taken out, the outsides are brown, and the inner part presents a white or yellowish,...substance, in appearance slightly resembling the crumb of a wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread. It... | |
| William Ellis - 1829 - 574 pàgines
...depth. In this state, the oven remains half an hour or longer, when the earth is cleared away, the leaves are removed, and the pieces of bread-fruit...frequently rather sweet; it is somewhat farinaceous, but by no means so much so as several other vegetables, and probably less so than the English potato, to... | |
| 1849 - 356 pàgines
...in an oven of heated stones. When the pieces of bread-fruit are taken out, the outsides are brown, and the inner part presents a white or yellowish,...substance, in appearance slightly resembling the crumb of a wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread. It... | |
| Theodore Dwight - 1845 - 846 pàgines
...and the inner parts present a white or yellowish, cellular pulpy substance, in appearance slight ly resembling the crumb of a small wheaten loaf. Its...it is somewhat farinaceous, but not so much so as s&veral other vegetables, and probably less so than the English potato, to which in flavor it is also... | |
| George Hanneman Bennett - 1866 - 366 pàgines
...several inches are spread over all. In rather more than half an hour, the bread-fruit is ready ; ' the outsides are, in general, nicely browned, and...substance, in appearance slightly resembling the crumb of a wheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than... | |
| 1868 - 858 pàgines
...several inches are spread over all. In rather more than half an hour, the bread-fruit is ready ; ' the outsides are, in general, nicely browned, and...substance, in appearance slightly resembling the crumb of a vheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than... | |
| 1868 - 872 pàgines
...several inches are spread over all. In rather more than half an hour, the bread-fruit is ready ; ' the outsides are, in general, nicely browned, and...substance, in appearance slightly resembling the crumb of a wheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than... | |
| 1876 - 852 pàgines
...several inches are spread over all. In rather more than half an hour, the bread-fruit is ready ; ' the outsides are, in general, nicely browned, and...inner part presents a white or yellowish cellular üpy substance, in appearance slightly resembling ie crumb of a wheaten loaf.' It has little taste,... | |
| 1879 - 876 pàgines
...several inches are spread over all. In rather more than half an hour, the bread-fruit is ready ; " the outsides are, in general, nicely browned, and the inner part presents a white or yel-. lowish cellular pulpy substance, in appearance slighly resembling the crumb of a wheaten loaf."... | |
| 1880 - 888 pàgines
...inches are spread over all. In rather'more than half an hour, the bread-fruit is Bread-nut. i л idy; "the outsides are, in general, nicely browned, and...substance, in appearance slightly resembling the crumb of a В re ak wate r. ready; or yell _ ... „ •— wheaten loaf." It has little taste, but is frequently... | |
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