Elements of chemistry: theoretical and practical, Volum 3

Portada
 

Continguts

Chemical Types
47
The Amides
51
Substitution of Chlorine and its Analogues for Hydrogen
63
Synthesis of Organic Compounds
71
Diastase
73
935
77
xxvi
83
940
84
xxiv
109
Nitrous Derivatives from Sugar c allied to Pyroxylin
117
Atomic Volumes Atomic Heat Heat of Com
119
961
123
a Alcoholic Fermentation
129
PAGE
130
Composition of Bread Stuffs
138
Preparation of BreadNew and Stale Bread
145
xxxii
149
APPENDIX
157
Hexylic or Caproic AlcoholEnanthylic Alcohol
165
Ethionic Anhydride or Sulphate of CarbyleEthionic Acid
171
Oxychlorides of the Monobasic Acids
177
Nature of the Compound Ethers
178
Essences
180
Fowness Table of Percentage of Alcohol in Spirits of various
187
272
189
The Nitriles
194
Sulphate of EthylHeavy Oil of WineEtherolEtherin
195
XXX
202
d Ethers not derived from Ethylic Alcohol
204
Dichlorinated and Perchlorinated Ethylic Ether
211
Gerhardts Classification of Bodies according to their Chemical
220
1025
222
Oxalic Oxamic and Methylethyloxalic Ethers
231
1103
236
Double Hydrocarbon RadiclesEthyltetryl
240
Ethylenealcohol or Glycol
250
a Composition and Properties of the principal Oils and Fats
257
SpermacetiCetyleneEthal
265
Saponification by Lime
271
1088
305
Simple and compound or Colligated AcidsSulpho Acids
312
Compounds of the Kakodyl Series
317
The Amidated Acids
321
1106
337
AcetatesSoluble Alumina
346
b Acids of the Oleic Series CH O
358
260
360
1127
364
262
366
PARAGRAPH
370
208
372
Kreatinine
376
1139
378
1146
386
373
392
1153
398
1160
406
The Imides
415
1171
425
Oxamic Acid
434
Methyluramine
446
Artificial Production of Organic Bases
447
AnilineAnilidesAnilidated Acids
458
PARAGRAPH
463
196
468
Ethylia or Ethylamine and its Derivatives
469
FurfurolFurfuramideFurfurineBenzoline or Amarine
477
a Akaloids of the Cinchonas
483
1208
492
1248
547
Benzoglycolic Acid
554
1265
562
1272
570
Action of Heat on Organic Acids
574
Allylic Series Allyl
576
1286
582
LacSticklac Seedlac Shelllac
588
Resin of Jalap
594
CHAPTER VIII
600
1315
606
of Indigo
613
ManniteMannitaneGlycyrrhizinTable of the Varieties
617
1326
619
1335
626
Dyeing and Calico PrintingMordants
636
PARAGRAPH
641
Components of Coal
650
1361
656
1368
663
1374
670
PARAGRAPH
674
Cyanides of Iron
680
Nitroprussides MFeCyNO Nitrosulphides of Iron note
688
Iridicyanides MIr CyDouble Cyanides
699
Compounds of Ammonia with Cyanic Acid
705
1414
713
GuanineGuanidine
721
1427
727
Alloxan
734
Thionuric Acid
740
Legumin
750
1455
764
1459
771
StarchArrowrootTapiocaSagoPreparation of Starch
778
BonesShells
781
Components of the Brain and Nervous CentresCerebric
787
RubianRubianinRubiacin
793
Glycocholic Acid Crystallized Bile
802
1490
808
1494
815
Mineral Constituents of the Food of Plants
823
Varieties of Soil
830
Varieties of Manures
837
Nutrition and Disintegration
845
Animal Heat
852
Secretion
858
Atomic Theory
860
920
870
Disturbing Influence of Temperature
871
530
873
Discussion of Kopps Conclusions
881
Relation of Specific Heat to Atomic Weights
891
Early Experiments upon this point
897
Influence of Dimorphism
903
On the Heat evolved during the Combination of Acids
913
434
917
720
920
271
922
бог
923
Bases obtained by the Action of Ammonia upon the Derivatives
927
786
931
605
932
673745
933
British
934
Hexyl
935
Action of Ammonia on Oil of Bitter AlmondsHydro
939
A MONATOMIC ALCOHOLS
946

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