Handbook of Lipids in Human NutritionGene A. Spiller CRC Press, 11 d’ag. 2020 - 256 pàgines The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available. |
Continguts
11 | |
13 | |
Analytical Procedures for Measurement of the Lipids and Lipoproteins | 21 |
1 | 41 |
Metabolic Effects of Omega3 Fatty Acids | 51 |
Epidemiological Aspects of Omega3 Fatty | 75 |
Trans Fatty Acids | 91 |
Their Biological Effects in Humans | 101 |
Nut Consumption and Coronary Heart Disease Risk | 145 |
Olive Oil and Health | 153 |
Fatty Acid Composition of Adipose Tissue of Cretan Adult Males in 1962 and 1988 | 154 |
Short Chain Fatty Acid Production and Possible Metabolic Consequences | 163 |
Influence of SCFA on a Number of Metabolic Parameters in Humans | 168 |
Effect of Dietary Fiber on Plasma Lipoproteins | 173 |
Effects of FiberRich Whole Foods and Supplements on Serum Lipids | 185 |
Appendix I | 201 |
Saponins in the Treatment of Hypercholesterolemia | 107 |
Food Lipids and Thermogenesis in Relation to Obesity | 113 |
Changes in Metabolic Rate during the 30 to 120Min Period in Response | 121 |
Dietary Lipids and Colon Cancer | 129 |
Introduction | 136 |
Summary of Published Almond andor Walnut Studies on Serum Lipids | 138 |
Altres edicions - Mostra-ho tot
Frases i termes més freqüents
acetate activity alcohol almonds amount animal antioxidants associated atherosclerosis beans blood body bran cancer carbohydrate cells cholesterol Clin clinical colon compared composition concentrations consumption containing corn coronary heart disease decrease determination diabetes diet dietary dietary fat effect effect of dietary energy evidence factors fiber Figure fish oil foods glucose guar Health human hypercholesterolemia important increase indicates initial intake Italy levels linoleic lipid lipoprotein lower males measured mechanisms metabolism methods mg/dl modification myocardial infarction Normal Nutr Nutrition nuts olive oil omega-3 fatty acids oxidation patients period plant plant sterols plasma polyunsaturated Press prevention production protein PUFA ratio rats recent reduced reported response risk role saponins saturated serum serum cholesterol serum lipids showed significant sterol studies subjects suggested supplementation TABLE trans fatty acids treatment triglycerides values walnuts weeks weight