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" Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. "
Altenglische sprachproben nebst einem wörterbuch: abth. Poesie. 1867. 2 ... - Pągina 338
per Eduard Adolf Ferdinand Maetzner - 1878
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An Outline of the Law of Tenure and Tenancy: Containing the First Principles ...

James Ram - 1825 - 206 pągines
...that men coud of thinke. After the sondry sesons of the yere So changed he his mete and his soupere. Ful many a fat partrich had he in mewe, And many a breme and many a luce in stewe. Wo was his coke but if his sauce were Poinant and sharpe, and redy...
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The Canterbury tales of Geoffrey Chaucer: a new text with ..., Volum 1

Geoffrey Chaucer - 1847 - 362 pągines
...that men cowde thynke, Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. 350 Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant...
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Early English Poetry, Ballads, and Popular Literature of the ..., Volum 24

Percy Society - 1847 - 352 pągines
...the yeer, 3 12. St. Julian was the patron of hospitality. He chaunged hem at mete and at soper. 350 Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant...
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Early English Poetry, Ballads, and Popular Literature of the ..., Volum 24

Percy Society - 1847 - 358 pągines
...that men cowde thynke, Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. 350 Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant...
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The Canterbury Tales of Geoffrey Chaucer

Geoffrey Chaucer - 1853 - 248 pągines
...that men cowde thynke. Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. 350 Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant...
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Poetical Works of Geoffrey Chaucer, Volum 1

Geoffrey Chaucer - 1854 - 294 pągines
...that men cowde thynke. Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp,3 and redy al his gere. His table dormant...
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A History of Domestic Manners and Sentiments in England During the Middle Ages

Thomas Wright - 1862 - 526 pągines
...Aftur the fondry fcfeuns of 'the yeer, He chaunged hem at mete and at scper. Ful many a fat par trie h had he in mewe, And many a brem and many a luce inftewe (flsh pond), Wv> svas hls c'.oh> but if hiifauce were Psynant and fcharps and redy al his gerc...
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The Prologue, the Knightes Tale, the Nonne Preestes Tale: From the ...

Geoffrey Chaucer - 1867 - 282 pągines
...that men cowde thynk[e]. Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but-if his sauce were Poynant and scharp, and redy al his gere. His table dormant...
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Papers for the schoolmaster, Volum 4

1868 - 344 pągines
...that men cowde thynko. After the sondry sesouna of the yeer, He chaunged hem at mete and at soper. Ful many a fat partrich had he in mewe, And many a bretn and many a luce in stewe. 20 Woo was his cook, but if his sauce were Poynant and scharp, and...
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Chaucer's England, Volum 2

William Brighty Rands - 1869 - 352 pągines
...that men cowde thynke. Aftur the sondry sesouns of the yeer, He chaunged hem at mete and at soper. Ful many a fat partrich had he in mewe, And many a brem and many a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant...
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