 ... this difficulty may be expected to disappear as soon as greater attention is given to the fruit and our nurserymen begin to propagate it extensively. Aside from the above difficulties, there are probably no reasons why apricots should not be grown...  Cyclopedia of American Horticulture: A-D - Pàgina 79per Liberty Hyde Bailey, Wilhelm Miller - 1900Visualització completa - Sobre aquest llibre
 | 1894 - 756 pàgines
...probably no reasons why apricots should not be grown in Western New York as easily as plums or peaches. The apricot is a fruit somewhat intermediate between...smoother skin, rich yellow flesh and large flat, smooth stone. The flesh is commonly less juicy than that of the peach, and, as a rule, perhaps, of higher... | |
 | 1894 - 1232 pàgines
...probably no reasons why apricots should not be grown in Western New York as easily as plums or peaches. The apricot is a fruit somewhat intermediate between...smoother skin, rich yellow flesh and large flat, smooth stone. The flesh is commonly less juicy than that of the peach, and, as a rule, perhaps, of higher... | |
 | New York (State). Department of Agriculture - 1895 - 1272 pàgines
...probably no reasons why apricots should not be grown in Western New York as easily as plums or peaches. The apricot is a fruit somewhat intermediate between...smoother skin, rich yellow flesh and large flat, smooth stone. The flesh is commonly less juicy than that of the peach, and, as a rule, perhaps, of higher... | |
 | New York (State) Dept. of Agriculture - 1895 - 1368 pàgines
...probably no reasons why apricots should not be grown in Western New York as easily as plums or peaches. The apricot is a fruit somewhat intermediate between...advance of both the peach and plum, is peach-like in fhape and color, with a smoother skin, rich yellow flesh and large flat, smooth stone. The flesh is... | |
 | Cornell University. Agricultural Experiment Station - 1895 - 846 pàgines
...probably no reasons why apricots should not be grown in Western New York as easily as plums or peaches. The apricot is a fruit somewhat intermediate between...leaves. The fruit, which generally ripens in advance ot both the peach and plum, is peach-like in shape and color, with a smoother skin, rich yellow flesh... | |
 | Kansas State Horticultural Society - 1900 - 144 pàgines
...describes twenty-nine varieties. APRICOTS. By LH Bailey, in "Cyclopedia of American Horticulture." The apricot is a fruit somewhat intermediate between...skin, rich, yellow flesh, and large, flat, smooth stone. The flesh is commonly less juicy than that of the peach, and, as a rule, perhaps, of higher... | |
 | Kansas State Horticultural Society - 1900 - 140 pàgines
...describes twenty-nine varieties. APRICOTS. By LH Bailey, in "Cyclopedia of American Horticulture." The apricot is a fruit somewhat intermediate between...skin, rich, yellow flesh, and large, flat, smooth stone. The flesh is commonly less juicy than that of the peach, and, as a rule, perhaps, of higher... | |
 | Liberty Hyde Bailey - 1914 - 676 pàgines
...grown largely in California and in special localities in the East. The apricot tree is a round-headed grower, with dark, somewhat peach-like bark, and very...broad or almost circular leaves. The fruit, which usually ripens in advance of both the peach and plum, is peach-like in shape and color, with a smoother... | |
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