Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Completely revised and updated, Cooking the,Vietnamese Way serves up tantalising recipes for,sweet and sour soup, shrimp salad, spring rolls,and more. Seasoned liberally with vibrant, colour,photos and easy, step-by-step directions, this,new edition includes more vegetarian recipes,complete menus suggestions and an expanded,cultural section highlighting the Vietnamese,people and their country, holidays, festivals -,and, of course, their food. Ages 10-16.