Cooking the Vietnamese WayLerner Publications, 1 de gen. 2002 - 72 pàgines Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes. |
Continguts
| 7 | |
Before You Begin | 19 |
A Vietnamese Table | 27 |
Vietnamese Staples | 31 |
Soups and Salads | 37 |
QuickCooked Dishes | 45 |
Altres edicions - Mostra-ho tot
Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and ... Chi Nguyen,Judy Monroe Previsualització no disponible - 2002 |
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2.In a large 2.Place 25 minutes 30 minutes asparagus banh chung beef bite-sized pieces boil over high Braised cabbage cake pan carrots cauliflower cayenne pepper celebration chopped fresh chopped scallions chopstick clove garlic coconut milk color cornstarch delicious drain dried lemon grass favorite finely chopped fish sauce flavor fresh coriander garnish heat oil heat to low high heat ingredients large bowl large saucepan large skillet lemon grass lime juice meat medium heat minutes Cooking minutes Serves mixture mung beans nuoc cham nuoc mam ø tsp oil over medium onion and cook peeled pork Preparation recipe red pepper flakes rice noodles room temperature salad salt scallions sesame seeds shredded shrimp Simmer skillet small bowl snack soup soy sauce spring rolls steam sticky rice stir-frying stirring frequently sugar tbsp tender thinly sliced Tofu Turn heat utensils vegetable oil Vietnam Vietnamese cooking Vietnamese cuisine Vietnamese meal white vinegar