Lipids in Health and NutritionElsevier, 1 de gen. 1999 - 156 pàgines Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity. |
Continguts
| 1 | |
Chapter 2 Studying Lipid Metabolism Using Stable Isotopes | 15 |
Chapter 3 Trans Unsaturated Fat in Health and Disease | 32 |
Chapter 4 Antioxidant Properties of Flavonols | 47 |
Chapter 5 Dietary Fatty Acids Postprandial Lipaemia and Coronary Heart Disease | 65 |
Chgapter 6 Lipids and Obesity | 76 |
A Dietary Factor Essential for Individuals with Dyslexia Attention Deficit Disorder and Dyspraxia? | 102 |
Chapter 8 The Potential for Prostaglandin Pharmaceuticals | 115 |
Chapter 9 The Importance of Mycobacterial Lipids | 130 |
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Frases i termes més freqüents
AD/HD alprostadil analogues antioxidant arachidonic atherogenic atherosclerosis Biochem Biol biosynthesis carbon cell Chem cholesterol cholesterol levels Clin CM and VLDL compounds concentration COOH corn oil dark adaptation dietary fatty acids docosahexaenoic docosahexaenoic acid drug dyslexia dyslexics dyspraxia effects elongation enrichment enzyme essential fatty acids ester fatty acid composition Figure fish oil flavones flavonoids flavonols Food GC-C-IRMS heart disease hydrogen intake IRMS isomers isotope ratio kaempferol labelled linoleic acid lipid Lipid Res lipoprotein Mass Spectrom meal measured membrane metabolism methyl million tonnes Minnikin misoprostol molecules mycobacteria mycobacterial mycolic acids n-3 PUFA Nutr Nutrition obesity OH OH oleic acid oxidation palmitic phospholipids plasma polyunsaturated fatty acids postprandial lipaemia precursor production Prostaglandin quercetin radical rats reaction recent reduced sample Scheme stable isotope studies synthesis tissue tracer trans fat trans fatty acids triacylglycerols triglyceride tuberculosis unsaturated vegetable ОН