Lipids in Health and Nutrition

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Elsevier, 1 de gen. 1999 - 156 pàgines
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.
 

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Continguts

Global Resources and Consumption
1
Chapter 2 Studying Lipid Metabolism Using Stable Isotopes
15
Chapter 3 Trans Unsaturated Fat in Health and Disease
32
Chapter 4 Antioxidant Properties of Flavonols
47
Chapter 5 Dietary Fatty Acids Postprandial Lipaemia and Coronary Heart Disease
65
Chgapter 6 Lipids and Obesity
76
A Dietary Factor Essential for Individuals with Dyslexia Attention Deficit Disorder and Dyspraxia?
102
Chapter 8 The Potential for Prostaglandin Pharmaceuticals
115
Chapter 9 The Importance of Mycobacterial Lipids
130
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