Handbook of Lipids in Human NutritionGene A. Spiller CRC Press, 5 de des. 1995 - 256 pàgines The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available. |
Continguts
Chapter 1 | 11 |
Changes in Metabolic Rate during the 30 to 120Min Period in Response | 11 |
Analytical Methodologies for Lipids in Foods | 13 |
Analytical Procedures for Measurement of the Lipids and Lipoproteins | 21 |
1 | 41 |
Metabolic Effects of Omega3 Fatty Acids | 51 |
Epidemiological Aspects of Omega3 Fatty | 75 |
Trans Fatty Acids | 91 |
Summary of Published Almond andor Walnut Studies on Serum Lipids | 138 |
Nut Consumption and Coronary Heart Disease Risk | 145 |
Olive Oil and Health | 153 |
Fatty Acid Composition of Adipose Tissue of Cretan Adult Males in 1962 and 1988 | 154 |
Short Chain Fatty Acid Production and Possible Metabolic Consequences | 163 |
Influence of SCFA on a Number of Metabolic Parameters in Humans | 168 |
Effect of Dietary Fiber on Plasma Lipoproteins | 173 |
Effects of FiberRich Whole Foods and Supplements on Serum Lipids | 185 |
Their Biological Effects in Humans | 101 |
Saponins in the Treatment of Hypercholesterolemia | 107 |
Food Lipids and Thermogenesis in Relation to Obesity | 113 |
Obese Subjects | 121 |
Dietary Lipids and Colon Cancer | 129 |
Introduction | 136 |
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Frases i termes més freqüents
acetate alcohol almonds animal antioxidants apolipoproteins atherosclerosis beans bile acids blood cholesterol bran cancer carbohydrate cells Chem cholesterol levels Clin clinical colon corn oil coronary heart disease CRC Press Crossover decrease density lipoprotein diabetes dietary cholesterol dietary fat dietary fiber effects of dietary effects of omega-3 eicosanoid energy intake Engl enzymic EPA and DHA fish oil foods glucose Grundy guar human hydrogenation hypercholesterolemia hyperlipidemia increase ingestion Katan laboratory LDL cholesterol LDL-C linoleic acid lipid Lipid Res liver low-density lipoprotein lower Lp(a metabolism method mg/dl monounsaturated MUFA normal Nutr Nutrition nuts obesity olive oil omega-3 fatty acids oxidation patients phospholipids plant sterols plasma cholesterol plasma lipids plasma lipoproteins platelet polyunsaturated fatty acids protein PUFA rats reduced risk factors saponins serum cholesterol serum lipids Simopoulos stearic acid studies supplementation TABLE tr tr trans fatty acids treatment triglycerides VLDL w3 fatty acids walnuts weeks World Rev
Referències a aquest llibre
Ann Louise Gittleman's Eat Fat, Lose Weight Cookbook Ann Louise Gittleman,Ann Castro,Claudia Krevat Visualització de fragments - 2001 |