A Taste of Challah: A Comprehensive Guide to Challah and Bread BakingFeldheim Publishers, 2007 - 201 pàgines Many find the task of making their own bread, and more specifically,of making their own challah, to be intimidating and difficult. A Taste of Challah brings the lost art of home challah and bread baking back to where it is meant to be - in the home. Far more than just another cookbook, A Taste of Challah is a guide, containing within it everything you need to know about the topic of challah and bread baking. Clear instructions and step-by-step, full-color photos will help you successfully master each recipe. This book goes far beyond tasty challah; you can sample breads from around the world. There are recipes included for Kubana, Rye and Flax Seed Bread, Oatmeal Raisin Bread, Saluf, Bagels, Hot Pretzels ... and much, much more. Try them, and enrich your home with the aromas and tastes of both past and present. Replete with numerous tips and sound advice, A Taste of Challah ensures that all your bread baking will come out perfect and tasty ... every single time. |
Continguts
Dear Reader | 12 |
Foreword by Rebbetzin Sarah Meisels | 18 |
PullApart Challah | 60 |
Bread Basket | 68 |
Setting Up Your Workspace | 90 |
Now Youre Ready to Bake | 166 |
Frases i termes més freqüents
½ cup 20 minutes 45 minutes bagels bake challah basket blessing bobkas braided challah bread brown on top brown sugar brush canola oil challah dough chilbah cinnamon cooking spray cool Cover the bowl cup sugar cups flour cups of flour cups warm water dry yeast egg glaze garlic gently golden brown greased ha-motzi hour ingredients Jewish kilo knead large challah light brown sugar lightly greased lined baking tray loaf pans loaves margarine mezonos mitzvah of challah mitzvah of separating mitzvos mixer mixing bowl mixture olive oil onions parchment baking paper perform the mitzvah piece of dough pinch pitas pizza Preheat the oven Punch Purim Rabbi raisins Rebbetzin recipe recite the brachah salt saluf separate challah sesame seeds Shabbos shape side slice small bowl soy milk spelt flour Sprinkle sticky Tamar Ansh taste tefillin whole wheat flour wire rack wrap za'atar בָּרוּךְ חַלָּה