The Food of Vietnam: Authentic Recipes from the Heart of Indochina

Portada
Periplus Editions, 1998 - 132 pàgines
"There is a renewed vitality in Vietnam which is reflected in the food. This book of recipes, recently gathered and photographed in Vietnam, has been compiled with the assistance of top chefs. It presents a diverse range of dishes from all of the country's major culinary regions - from the cooler north to Saigon, the Mekong Delta, and all points in between. The Food of Vietnam takes the reader on an elaborate culinary journey through a vibrant and bountiful country where food is a daily celebration of life." -- Amazon.com viewed August 7, 2020.

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